The Glenmorangie Cask Masters is an innovative concept whereby the consumer becomes fully immersed in the creation of a brand new whisky. So far individuals have voted for their favourite cask of three – with Manzanilla beating off competition from Grand Cru Burgundy and Grand Cru Bordeaux, and the name – with Taghta (Gaelic for chosen) being favoured from a short list of three. Future stages in the design process will see enthusiasts chose elements of the photography and even the launch city!…
Our friends at Douglas Laing know us well – not only did they send us a fabulous little collection of whisky from their Provenance range.. they sent us an exclusively Islay parcel of whiskies from their Provenance range! After being at the Feis Ile this year we’ve grown accustomed to drinking the lovely peaty stuff in the summer sun and so the recent arrival of the British summer provided an opportunity to dig out the shorts, the festival glasses and imagine the view from our humble Birmingham abodes was really the expanse of Loch Indaal!
Douglas Laing had kindly sent us a sample of the recent launched Big Peat Small Batch (which is reviewed elsewhere on this site) and three single malts; one each from Caol Ila, Bowmore, and Laphroaig. Alongside a photo of each location from our recent trip, here are our thoughts on some really interesting Islay spirits.
Douglas Laing Provenance Caol Ila (Young & Feisty) [46%]
A lovely Caol Ila that is perfect for this time of year! Reminded us of a summers day on the Isle of Islay.
Nose: Lots of woodsmoke and damp grass. Liquorice and aniseed comes through intensely before we experienced some more maritime notes
Palate: Light and summery with enough smoke and peat to remind you of Caol Ila. Heavy on the lavender before the delights of a salty seafood barbecue hit the senses
Finish: Long and salty as the smoke fades away
Douglas Laing Provenance Bowmore 10 [46%]
Sadly I found this whisky a bit too floral and fragrant for my taste, preferring the power of the earlier Caol Ila. If you are looking for peat and smoke then I’d consider the Caol Ila or Laphroaig. If you enjoy the more perfume-y Islay’s then this may well be up your street!
Nose: Quite savoury and floral (reminded me of slightly overcooked rosemary). Lots of damp warehouse notes wrapped in a smoked chocolate bar.
Palate: Again very floral – think summer meadows in full bloom. Sweet and sugary with a definite menthol edge
Finish: Long and sweet
Douglas Laing Provenance Laphroaig 10 [46%]
Laphroaig was the whisky that started it all for me [Jon] and this is another beautiful Laphroaig that shows off the quality of the distillery. No messing around just a fabulous 10 year old whisky that is well worth checking out.
Nose: Soft and malty with a lovely creamy and vanilla scent. Over time is became more sterile and medicinal and smelt like peaty cough sweets (now there’s an idea!)
Palate: Sweet peat. This whisky tastes very raw and natural and benefits hugely from this. Lovely amount of spice and smoke.
Finish: Peppery, drying, long
All in all we had a fantastic night sampling these whiskies. The favourite of the evening was the Laphroaig – it was intensely raw, almost like you could taste the constituent parts and it was very different to the distillery 10 year old so is well worth investigating for that something a little bit different!
Thanks are due to Douglas Laing – we really can’t wait to see what you release next. Please do keep up the fabulous work!
I suppose that we must apologise in advance for this post. It isn’t everyday that you get to sample some fabulous drams of Ardbeg on the peat bog. Oh… and try six Port Ellen’s at Port Ellen… in the actual kiln. But more of that later.…
Day six of the festival was supposed to be light on the whisky; a mini detox if you like before the spoils of Friday hit us. Lagavulin had other plans though. As you know we missed out on Lagavulin’s day through travelling up to Scotland so we jumped at the chance to take part in a warehouse tasting with the legend that is Iain McArthur. We arrived at the distillery and were led down to the warehouse by Iain who as usual was entertaining us with jokes and stories along the way. The actual tasting was fabulous. Iain was on top form, he was very funny and informative and entertained everyone – he also included the now customary rubbing of whisky into the hair of people who weren’t looking at, or listening to him! The whisky at Lagavulin speaks for itself and it isn’t often that you have the opportunity to try it straight from the cask. Here then are our brief notes of a rather good morning.…
Another day, another iconic distillery!
The sun was already in full swing when we rolled into the Laphroaig distillery car park. The girls were off to a Mixxit whisky cocktails class and the boys were meeting Vicky Stevens at Laphroaig for a tasting of all 5 batches of the Laphroaig Cask Strength 10 year old. Again, it feels like Christmas!
After the obligatory 'cartwheel in front of the Laphroaig waterfront sign' photo, Vicky led us into the dunnage warehouse. It was vault-like, damp, dark and quietly oppressive. Casks, laid three high, stood motionless in a state of stasis, the magic of maturation unseen but unstoppable.
The group, a smorgasbord of nations, assembled excitedly as Vicky locked us in a poured the first dram. Soon we were nursing a healthy measure of the Cask Strength Batch 1. Hailing from 2009 this whisky was big and bold, the flavours of Laphroaig turned all the way up to 11. Batch 2 was a lot sweeter and incredibly moorish – it really was fabulous trying the whiskies in such a unique location. Vicky recounted many great tales as she expertly led us through the whiskies and the warehouse. On the top floor we were treated to Batch 3 which was back to the more traditional bourbon influence with the old style bandages and TCP scent filling the warehouse. Batches 4 and 5 (5 only recently bottled) were enjoyed as we continued our tour through warehouse 1. It was really interesting noting the temperature variations throughout the building and sampling the spirit in the very place it was distilled and matured.
After a brief pause to collect our rent we were off on a distillery tour. James talked us through each stage of the process and we enjoyed a thoroughly enjoyable stroll through the building of Laphroaig. It's great to see that every day is a school day too; we never knew that the fire under the kiln shouldn't be that hot! It should be about 30 degrees so as to smoke the barley to perfection rather than cooking it. No distillery tour would be complete without a whisky so we finished off in the filling store with a dram of Quarter Cask – perfect.
The afternoon was set up to be free of whisky so we headed off to the Big Strand which is err… a big beach facing out to the Atlantic. Gloriously long and sandy we had a great walk along the beach taking the standard jumping photos!
The evening was spent in Bowmore. After some refreshments in the Lochside hotel, our walk home was interrupted by a sprint to the pier to beat the rising tide and claim one of the final bottles of Master of Malt's That Boutique-y Whisky Company prize – but more on that tomorrow. An amazing sunset rounded the day off and that left us looking forward to Bowmore and some fun with Master of Malt on Wednesday.
So how do you follow a fantastic Bruichladdich day?! Well, day three of the Feis belongs to Caol Ila, and it was with a increased sense of expectation that we headed down to Port Askaig. We were met by the friendly shuttle bus drivers taking the Feis folk down to the Caol Ila distillery itself. The day was bright and calm, another perfect Islay day!
We were booked on to the Maturation Tasting with some Lagavulin royalty; Georgie Crawford, Lagavulin manager and Iain McArthur, a warehouseman with 40 years of experience. We were taken into the old cooperage with stunning views over to the Paps of Jura. The room was atmospheric of times and workers past, with rusting equipment and dusty log books lying around.
The first dram of the morning was the Caol Ila new make spirit, with no colour at all it comes off the stills somewhere between 70 and 75% ABV. The nose is sweet and buttery, with wisps of smoke, pine resin, orchard fruits and some big peat notes. The palate fades instantly, but is strong, peaty and oily. Some of the Swedes in the group were happy to take it as it was, but we were to experience the effect the casks have on the spirit!
The first whisky on the menu was drawn from the cask right where we were seated by Iain. The whisky is 7 years old and has been happily maturing in a refill bourbon cask. At 61.5%, this is young and fresh with a classic Caol Ila profile. A pale amber hue, there was campfire smoke, lemon and some earthy peatiness on this chewy and moreish palate.
The next whisky was a very different monster… A rich and sherried 25 year old! This dram had been kept in the depths of the Royal Lochnagar warehouses since 1988 for the training of new Diageo ambassadors. Finally, and luckily for us, it has been given a new lease of life entertaining the masses at the Feis Ile! The nose was deeply sherried, full of dark chocolate, treacle and red grape. It had lost some of the smoky undertone with the intensity of the sherry but was still deeply satisfying. The palate was spicy with some rich fruit. The finish was long and dry with some red grape skins and gentle smoke raising its head at the last. It came out of the casks at 54.6%.
Then we were introduced to the Feis Ile 2013 bottling. Beginning it's life in 1998, this delightful Caol Ila has been triple matured in a combination of refill butts, hogsheads and barrels for 12 years. The vatted whisky was then allowed to mature in active hogshead casks for about two and a half years imparting spicy and oaky notes. The last six months of the maturation period was in European oak. It was personally selected by the distillery manager Billy Stitchell and was very impressive. This is another classic Caol Ila, smokey and complex with vanilla, chewy toffee and red wine. Deliciously balanced. In a word – wonderful. We're taking one of the 3000 bottles home with us!
We spent the rest of the day relaxing in the sunshine on the water front at Caol Ila. Apart from scallops fried in butter and Caol Ila 12 for Jon and a sausage sandwich for Mike, highlights included a cocktails class with Diageo whisky ambassadors Colin Dunn and David Sinclair, former bar manager of the Gleneagles Hotel. The cocktails were delicious and should be easy(ish) to replicate at home. We're already planning to start a bitters stash! David's Old Fashioned went down very well with our party.
The day ended with the news that Caol Ila distillery manager Billy Stitchell would be retiring this year and that the 2013 Feis Ile would be his last. There will certainly be some emotional goodbyes in the course of this year for Billy, but it was wonderful to be able to show some of appreciation for his dedication and hard work.
We had a great day at Caol Ila, relaxed our way through the afternoon and enjoyed some classic single malt. A perfect Feis experience.
This was my first visit to Whisky Live and right at the start of this post I can tell you that it is now firmly in the calendar and I will be there again next year. I had a wonderful day out that included an early morning battle against the 4 inches of snow that fell in Birmingham the night before. Thankfully the public transport network was more of less holding up and I made my way down to London without too many hitches for a day that would be split into three parts.…
Bruichladdich. One of, if not my favourite distillery (Jon) on the planet. I’ve been twice, and am making a third pilgrimage this May to the Feis Ile. This time Mike is coming and our group is already booked in for Jim’s masterclass. By already booked in, I mean I reserved places last June… 11 months before the tasting!…
Mike and I had a day spare recently so we decided to visit ‘that London’ and follow our own whisky trail, discovering some of the best whisky shops in the city and ultimately aiming to finish up at The Scotch Malt Whisky Society for a few drams. In total we fitted in 4 whisky shops, 1 pub, and 1 SMWS bar (with a lunch stop in the fabulous Borough Market for the most amazing salt beef sandwich in the land. Fact.)…
I recently had another great evening at the Soho Whisky Rooms in London. This time I was there for a deconstruction of the Glenfiddich 15 year old Solera bottling – an opportunity to examine the cask components that make up this delicious whisky in the company on Jamie Milne (Glenfiddich Brand Ambassador). Upon arrival I was handed a glass of 12 year old and set about meeting new and old friends alike – special mentions to Ben and Cat (Master of Malt), Alwynne (Miss Whisky), Marcin, Ryan, Kirsty and Fleur. Jamie was excellent throughout; very knowledgable, humorous and dealt with the banter well!…